Mechanisms and Efficacy of Trichoderma spp. Against Major Cashew (Anacardium occidentale) Pathogens

Abstract

Cashew (Anacardium occidentale L.) production in tropical and subtropical regions is under serious
threat from fungal diseases, such as anthracnose (Colletotrichum gloeosporioides), powdery mildew
(Oidium anacardii), vascular wilt (Fusarium oxysporum), and gummosis (Lasiodiplodia theobromae).
For many years, disease management has relied heavily on synthetic fungicides, a practice that has raised
environmental and public health concerns. Consequently, alternative and more sustainable disease
control strategies have garnered considerable attention. Literature studies indicate that these fungi
suppress diseases through several interacting mechanisms, including direct antagonism via
mycoparasitism and antibiosis, as well as indirect effects associated with induced systemic resistance
and plant growth promotion. Across various experimental systems, certain species, particularly
Trichoderma harzianum and T. asperellum, have consistently demonstrated strong antagonistic activity
against important cashew pathogens. Overall, the accumulated evidence supports the potential of
Trichoderma spp. as effective, residue-free, and environmentally friendly biological control agents for
improving disease management in cashew-based production systems.